We are going to a dessert bake-off tomorrow. Since it is with Bert's friends, he picked the recipe.
He loves mint chocolate, so we went with this recipe.
http://beyondfrosting.com/2014/02/09/thin-mint-brookies/
We didn't have any Girl Scout Thin Mints, but Walgreens has "fudge mint" cookies which are not the same as Thin Mints, but still good. I used a 9x13 brownie mix from Betty Crocker and refrigerator cookies by Tollhouse.
Since I don't have real bakeware that is 9x13, and I didn't want to run to the store tonight, we used an aluminum pan. It is really hard to cook with an aluminum pan. The cookies are still raw after 30minutes.
They smell good! Maybe we'll have to eat raw dough. At the very least, I need a new 9x13!!
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