Sunday, September 14, 2014

Asian Greens this week!

We have a few things leftover from last week.
3 Turnips
1 red pepper
Leftover beet hummus (how long is this good for?)
And our neighbor left us a quart of cherry tomatoes since we helped water them this summer

This week's box
4 large ears of corn
Head of cauliflower
1 bunch of Komatsuna, I think
1 red pepper
1 green pepper
1 small onion
2 small eggplant
3 medium tomatoes
4 small pears
I also purchased a 1/2 peck of Jonamac's from Trader Joes

This afternoon I made Baba Ganoush/Ganouj and Tabouleh. I am thinking I'll have tabouleh and hummus in my lunch... and maybe some turnips, since I can eat those raw. The ones I have are very sweet.

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