Baba Ganouj or is it Ganoush?

For Baba Ganouj I used
Two small eggplants from last week
1 tablespoon Tahini paste
2 tablespoon lemon juice
2 cloves garlic, chopped fine
3 tablespoons olive oil, divided

I peeled the eggplant, cut into 1inch pieces, salted, then tossed in olive oil. I put this in the oven for 30minutes. Tried to toss them once while cooking (that was after 25minutes, would aim for 15minutes next time). I took them out and let them cool.

I put the eggplant into my hand mixer container. Then added the paste, lemon juice, garlic and Olive oil (1-2 tablespoons). Used my new found hand mixer to make it nice and smooth. I think there was too much garlic, but too late to take it out this time.

For lunch, I also made Tabouleh. I used a box of Near East Tabouleh mix. It was ready to expire! Probably would taste better using fresh ingredients. I mixed in one of my tomatoes, some olive oil and lemon juice. I think this will taste good with the eggplant spread on a pita with some romaine lettuce. I hope it does because this is my lunch plan for the week!