Stuffed peppers

Tonight I made a new dish! Stuffed peppers.
I had one medium red bell pepper, 1 large green bell pepper, 1 small red bell pepper. Leftover eggplant and squash from the previous recipe and leftover bulgur, already cooked. We also defrosted two chicken sausage links (Thin and Trim brand).

I boiled the peppers in a large pot of boiling water for like 5 minutes. I diced the squash and eggplant that had already been sauteed and seasoned earlier in the day and cut up a medium tomato. I mixed all of my vegetables with sausage pieces together. I cut the soft peppers in half, then filled them with my stuffing. I then sprinkled cheese on the top and baked it in the oven at 350 for maybe 30minutes, took it out, sprinkled on more cheese, and put it in for another 5 minutes. Done.

Bert didn't have any complaints as he shoveled it into his mouth. I thought the stuffing was kind of dry and maybe would taste better with some tomato sauce to bring everything together.

Made enough for four servings (two nights) for us.

We each ate half of the green pepper. Tomorrow we will share the red peppers since those are smaller we can each eat a whole one (or share the halves since the small pepper is very small).