paleo zucchini bread

Paleo Zucchini Bread
 1.5 cups almond meal flour
1.5 teaspoons baking soda
0.5 teaspoon salt
1 teaspoon cinnamon
Mix dry ingredients in a bowl.

1 cup shredded zucchini, squeezed dry (1 large zucchini)
Set aside.

3 eggs (I only had two, so I substituted 1/4 cup applesauce for one egg)
1 mashed banana (I had none so substituted more applesauce (1/2 cup))
3 tablespoons maple syrup
1 tablespoon coconut oil, melted.
Blend the wet ingredients, then add the zucchini. Then stir in the dry ingredients.

I separated into about 9 muffins. I greased the pan and put it in the oven at 375 for about 20minutes.
Let cool for 5minutes, then move to rack.

So, they taste kind of egg-y, either because I melted the oil in the microwave and then added my egg to the oil, so maybe the egg cooked a little before I put all the ingredients together. Definitely very soft on the inside. Nothing like a typical muffin texture. Sam ate one and enjoyed everything but the edges.  I'll pack them in our lunches this week!