Stuffed peppers

Tonight we made stuffed peppers with the risotto from last night.
Bert actually did everything. He cut and cleaned the peppers, put the rice mix inside and popped it in the oven. The afterthought was maybe we should have precooked the peppers before stuffing them. I think they came out fine, he thought they were still too firm.
Steamed the last two ears of corn. (Yesterday's was so much better even if it was slightly under steamed.)
Stir fried the chicken with everyday seasoning, which does have 80mg of sodium per 1/4 teaspoon, in case you were wondering the sodium content. Trader Joes does have 21 Seasoning Salute which is without salt, but it is more fun to use the seasoning with the grinders.

For lunch I had some roasted beets, last week's leftover lettuce, pickles, Siggi's vanilla yogurt and peach. The Siggi's yogurt is really good! I think I'll buy it when it is on sale.