Tonight I made baked eggplant. Recipe found here:
https://stillmansfarm.wordpress.com/2011/07/26/baked-eggplant-2/
I had one skinny and long eggplant and one fat eggplant. The skinny one I cut the long way, the fat one I cut into small circles. I used a spatula to spread real mayo on each piece. I put these on a baking sheet with parchment paper. I then sprinkled shredded Parmesan cheese on each one. Popped them into the oven just as the recipe stated.
They are so yummy! I may try freezing them if there are any left tomorrow.
Tomorrow I make cucumbers.
Tonight we had the kale.
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