Green Pizza take 3

We are making good progress with the box this week. We have about 1-2 servings of lettuce, 1 mini squash, and 1 cuke left. I prepped the Swiss chard for dinner by making Green Pizza.

I used
1/2 yellow onion
2 cloves garlic
1 bunch of Swiss Chard, washed, roughly chopped with stems removed
3/4 jar of pizza sauce
Shredded Mexican cheese
Some sugar

Bert doesn't like the sourness of Swiss Chard so I used a little sugar to sweeten the Chard, which really helped.

I sauteed the onion and garlic until tender, then added the wet/chopped leaves and covered for a few minutes. Once the leaves were wilted, I poured the sauce over the top and sprinkled with cheese. I put this in the oven at 400F for maybe 15minutes (tops), uncovered.

Served with chicken and rice. So yummy! Bert ate all of his, although somewhat gingerly. He said it wasn't bad.