This week's box was a lot like last week's:
1 bunch beets
1 fennel bulb
1 bunch Swiss Chard
1 bag English peas
4 summer squash
1 head red leaf lettuce
1 bunch Arugula
And...1 small cucumber.
The creative thing we did tonight was buy some marinated steak tips and had them on whole wheat pita. I piled sauteed zucchini, lettuce, tomato and tzatziki sauce on mine. So delicious!
I roasted the beets and fennel in the oven for this week's lunch. I'll have that with cooked lentils and goat cheese over greens.
We went shopping first since the truck was late with the drop off. If I had known about the cucumber I might have planned to make my own cucumber sauce for the pita.
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