Swiss Chard

It is summer CSA time again!
This past week I received:
strawberries
head of lettuce
bunch of chard
bunch of kale
bunch of radish
bunch of beets

My parents were visiting when we received the box and my mom was super excited to eat farm fresh veggies so early in the growing season. (They had lettuce growing in the garden in VT, but not much else). I prepared the beets by boiling in water, and sauteed the kale to share at lunch and dinner.

The radish is mostly uneaten. The berries were consumed within 2 days and I am working on the head of lettuce.  That leaves the chard. Here's what I did for lunch this week:

Swiss Chard Lasagna: http://www.foodnetwork.com/recipes/food-network-kitchens/swiss-chard-lasagna-recipe.html

I pretty much followed the recipe except I purchased a grated blend of asiago, parmesean, and romano and substituted 1% milk for heavy cream.

The recipe was easy and the lasagna was good. I ate it cold all week and the cheese flavor hid the chard flavor, so I think my husband might even eat it if he gave chard another try.