Unstuffed Cabbage

They gave me a giant head of cabbage, so I had plenty for another recipe.

Unstuffed Cabbage- makes about 6 servings
1 pound chicken sausage (apple chardonnay flavor)
1/2 onion chopped
14 oz can diced tomatoes
3oz tomato paste
1 tablespoon white vinegar
1 teaspoon chili powder
Salt to taste
Red pepper flakes to taste
5 cups shredded cabbage

In my large non-stick skillet I started by heating the sausage with the onion until the onion was a little soft. I cut the onion into half rings, because I wanted to match the size with the cabbage pieces. Next I added the tomatoes, vinegar, salt and pepper. Then I folded in the cabbage. I cooked that for about 10minutes.

I actually used red chili pepper flakes, which made the dish super spicy so I added a little sugar to try to balance the flavor.

This was okay. I served it with roasted potatoes (which I thought were a little burned). The dish was very spicy. The sausage was tasty. If I made it again I would leave out the red pepper flakes.

We ate this for leftovers a couple nights later. We served it with rice, which really improved the flavor.